Acai Bowls
Fully customizable, starting from a medium cup at $8. Pick a drizzle, then pile on crumbs and fruit.
Build-your-own mini pancakes, long waffles, croffles and bagels. We are Singapore's DIY dessert brand: campus pop-ups, student deliveries and self-service dessert bars for events.
Pop-up locations and student pre-orders run on Instagram. Catering runs on FoodLine.
This is the whole point of Hummies: we craft the base, you perfect it. Nobody hands you a finished dessert and walks away.
Acai, mini pancakes, a long waffle wand, a croffle or a bagel. Start wherever your heart points.
Cookie butter, Kinder Bueno, hojicha, matcha and friends. One drizzle or three, we do not judge.
Oreo crumbs, Biscoff, fresh fruit and more from the toppings bar. There is no wrong answer.
Guests customise their own drinks and treats right at the bar: drizzles, crumbs, fruit, the works. You bring the people, we bring the griddles, the toppings and the good vibes.
A build-your-own bar keeps kids and adults busy in the best way.
Self-service means no queue anxiety at your office party or roadshow.
We started on campus, so student crowds are our home turf.
Hummies was born at Ngee Ann Polytechnic and grew through pop-ups and student deliveries around campuses, including NTU. Night markets, school fairs, weekend events: if there is a crowd with a sweet tooth, we are probably nearby.
Pop-up locations and student pre-orders all run through Instagram, so that is where to find us next.
Student at NP or NTU? Watch the Instagram stories for pre-order windows.
Hummies Cafe is founded by Carol Lee Kai Le. What started at Ngee Ann Polytechnic is now a roaming dessert operation: campus pop-ups, student deliveries and DIY live stations at events across Singapore.
The idea never changed since the early stall days: we craft the bases, you perfect them. Every cup, wand and croffle leaves the counter looking a little different, because you built it.
Say hi at the next pop-up, or drop us a note at [email protected].
Carol Lee Kai Le, founder